Farm Gate to Container
Every lot — whether it's a 500g retail pack or a 20-tonne export container — passes the same checks: sourcing, grading, lab testing, and hygienic packaging, before it ever reaches you.
Chillies, pepper, cardamom and cumin sourced directly from growing belts — Guntur, Byadagi and beyond — with relationships built over decades, not spot-market buying.
Every lot is sorted by colour, pungency and foreign-matter content before it's approved as a named grade — Teja/S17, Guntur Sannam, Byadagi 355 and the rest of our range.
Moisture, colour value, and aflatoxin screening run on every lot before release — with pesticide residue checks against destination MRL limits for export orders.
Retail packs sealed for freshness; export lots packed in 25–50kg PP/jute bags or palletized, built to hold up over a full sea freight journey.
Every export shipment carries lab certificates, phytosanitary certification and Certificate of Origin — so every lot can be traced back to source.
The same quality process backs a 500g kitchen pack and a 5-tonne export order — nothing is downgraded for local, nothing is upgraded for export.
From the field to the drying yard to the packing floor — real footage of how raw spices are grown and processed.
Footage of regional spice farming and processing practices — shown for illustration of process, not exclusive to AVN Spices' own facilities.
A real sequence, not a slogan — this is the order every batch actually goes through before it's approved for sale.
Sourced from growers and mandis in known regions — Guntur, Byadagi and partner belts for pepper, cardamom and cumin.
Foreign matter removed, lots sorted by colour, size and pungency into the named grades you see on our site.
Moisture, colour value (ASTA) and aflatoxin checked per lot; pesticide residue screened against destination limits for export orders.
Retail packs sealed for freshness; export lots packed in PP/jute bags or palletized, exactly as agreed in the quote.
Local orders ship by courier across India. Export lots move by sea from Chennai or Vizag, with full documentation attached.
Typical parameters checked per lot — exact figures vary by grade and are confirmed on the certificate that ships with export orders.
What backs every claim on this page — documentation that travels with every export shipment.
FSSAI
Licensed processing
Spice Board RCMC
Registered exporter
IEC & GST
Fully compliant
Phytosanitary & COO
Issued per shipment
Browse retail packs for your kitchen, or request an export quote with lab certificates attached.